What you will need -
1 lb gr beef
1/2 chopped onion
2 cans ( 8 oz each) tomoato sauce
1 can (15 oz) black beans
1 can whole kernal corn - undrained
1 small can chopped green chiles - undrained
6 flour tortillas ( 8 inch)
2 cups shredded cheese
2 t chili powder
1 t ground cumin
1 t minced garlic
1/2 t oregano leaves
1/2 t crushed red pepper
Brown beef and onion, drain grease and sauce, beans, corn and green chiles; mix well. Stir in all spices except red pepper. Bring to boil, reduce heat to low; simmer 5 minutes and add red pepper.
Spread 1/2 cup of the meat mixture on the bottom of a 9x13 pan. Top with 3 tortillas. Layer with 1/2 meat mixture again 1/2 cheese. Repeat layers.
Bale at 350 for 30 - 45 minutes - let stand 5 minutes before serving.
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