Monday, October 24, 2011

Pretzel - Crusted Chicken

This was amazing !!!!  And so easy!!!

4 boneless chicken breasts
1/4 cup honey mustard
8 thin deli slices of ham
3 T melted butter
1/2 cup crushed pretzels I used more

1) Cut a horizontal slit in one side of each chicken breast to within 1/2 in the opposite side.  Spread honey mustard inside of each pocket; stuff with two ham slices.  (Joel asked for a piece of swiss cheese too).

2) Place chicken in a grease 9x13 pan.  Brush with butter; sprinkle with crushed pretzels.  Bake uncovered at 350 for 45-50 minutes.


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