4 boneless chicken breasts
1/4 cup honey mustard
8 thin deli slices of ham
3 T melted butter
1/2 cup crushed pretzels I used more
1) Cut a horizontal slit in one side of each chicken breast to within 1/2 in the opposite side. Spread honey mustard inside of each pocket; stuff with two ham slices. (Joel asked for a piece of swiss cheese too).
2) Place chicken in a grease 9x13 pan. Brush with butter; sprinkle with crushed pretzels. Bake uncovered at 350 for 45-50 minutes.